Discover the ancient art of sourdough, its health benefits, and how to craft the perfect loaf at home.

Make this Valentine’s Day unforgettable with a romantic French dinner experience. Whether cooking solo or together, create lasting memories!

French cuisine is a blend of history, culture, and tradition, with each region offering unique dishes shaped by local flavors and history.

Master French cooking with Chef Eric’s 40+ years of expertise. Learn 5 key techniques to elevate every dish to new levels of flavor.

Le Mont Saint-Michel, "Wonder of the West," blends history, beauty, and cuisine. Chef Eric unveils its charm and Normandy’s rich flavors.

Winter in France brings hearty stews, rich broths, and comforting casseroles, filling homes with warm aromas and soothing French flavors.

Chef Eric, with 40+ years in the kitchen, shares his passion for French cuisine through a curated library of tradition and excellence.

French bread, from baguettes to brioche, is a cultural symbol of France, blending tradition, and delicious flavors in every loaf

Chef Eric's Ultimate Guide to Holiday Menu Planning Impress your guests with a French-inspired feast that's both elegant and easy to prepare

Add a French twist to Thanksgiving: Duck Terrine, Rillette, Pommes Duchesse, Lobster Medley, and Tarte Tatin for an unforgettable feast!

Explore France's 1,000+ cheeses, each with unique flavors and pairings. This guide offers a sneak peek into their rich, regional diversity.

At Walnut Grove Cookery School, discover L'omelette de la mère Poulard, an iconic dish from Mont Saint Michel. Join us to taste this classic

Experience kitchen shopping in Paris with Chef Eric as we discover the finest culinary tools to elevate your cooking!

Walnut Grove Cookery School, 80 minutes from Paris, offers hands-on cooking classes with Chef Eric Duvin in a serene countryside setting.

As autumn paints the landscape with fiery reds and golden yellows, our culinary school welcomes the season with open arms—and appetites.

Discover the secrets of cooking with vintage French copper cookware at Walnut Grove Cookery School.

Have you ever wondered how chefs create such harmonious and complex flavors in their dishes? The key often lies in the art of pairing ingred

Get ready to laugh! Chef Eric is sharing a hilarious story about his time at the German Embassy. You won't believe what happened!