Master French cooking with Chef Eric’s 40+ years of expertise. Learn 5 key techniques to elevate every dish to new levels of flavor.

Chef Eric, with 40+ years in the kitchen, shares his passion for French cuisine through a curated library of tradition and excellence.

Add a French twist to Thanksgiving: Duck Terrine, Rillette, Pommes Duchesse, Lobster Medley, and Tarte Tatin for an unforgettable feast!

Experience kitchen shopping in Paris with Chef Eric as we discover the finest culinary tools to elevate your cooking!

As autumn paints the landscape with fiery reds and golden yellows, our culinary school welcomes the season with open arms—and appetites.

Get ready to laugh! Chef Eric is sharing a hilarious story about his time at the German Embassy. You won't believe what happened!