Master French cooking with Chef Eric’s 40+ years of expertise. Learn 5 key techniques to elevate every dish to new levels of flavor.

Winter in France brings hearty stews, rich broths, and comforting casseroles, filling homes with warm aromas and soothing French flavors.

Explore France's 1,000+ cheeses, each with unique flavors and pairings. This guide offers a sneak peek into their rich, regional diversity.

Experience kitchen shopping in Paris with Chef Eric as we discover the finest culinary tools to elevate your cooking!

Walnut Grove Cookery School, 80 minutes from Paris, offers hands-on cooking classes with Chef Eric Duvin in a serene countryside setting.

As autumn paints the landscape with fiery reds and golden yellows, our culinary school welcomes the season with open arms—and appetites.

Have you ever wondered how chefs create such harmonious and complex flavors in their dishes? The key often lies in the art of pairing ingred