French cuisine is a blend of history, culture, and tradition, with each region offering unique dishes shaped by local flavors and history.

Master French cooking with Chef Eric’s 40+ years of expertise. Learn 5 key techniques to elevate every dish to new levels of flavor.

Winter in France brings hearty stews, rich broths, and comforting casseroles, filling homes with warm aromas and soothing French flavors.

Chef Eric, with 40+ years in the kitchen, shares his passion for French cuisine through a curated library of tradition and excellence.

Walnut Grove Cookery School, 80 minutes from Paris, offers hands-on cooking classes with Chef Eric Duvin in a serene countryside setting.

Discover the secrets of cooking with vintage French copper cookware at Walnut Grove Cookery School.