Embark on an extraordinary cooking course that commences on a Friday evening with a delightful champagne reception, setting the tone for an exceptional culinary adventure. Following the reception, indulge in a luxurious six-course gourmet dinner, providing a taste of the exquisite cuisine you will master throughout the course. This evening also serves as an opportunity to connect with your fellow guests/participants and familiarize yourself with the culinary style you will be learning.

The subsequent days unfold as follows:

Saturday morning takes you to the enchanting market in Laval, immersing you in the local culture. Like the locals, you will explore the market, discovering the abundance of fresh seasonal specialties it has to offer. Delight in a captivating Market Tour that showcases the essence of French culinary traditions.

The afternoon is dedicated to hands-on culinary experiences in the kitchen. Guided by Chef Eric, you will dive into various techniques such as butchery, fish preparation, knife skills, sauces, seasoning, and more. The session incorporates a couple of demonstrations to enhance your learning.

Sunday and Monday continue the culinary exploration with a combination of hands-on cooking and demonstrations. During these sessions, you will further expand your repertoire by delving into the art of making pasta, bread, utilizing sous vide techniques, mastering sugar and chocolate work, pastry creation, and dinner preparation.

Tuesday brings an exciting challenge as it marks the opportunity for you to demonstrate your newly acquired skills. On this final evening, you will take charge of preparing the dinner, allowing you to showcase your culinary prowess and creativity.

After lunch, a journey awaits to Vitré, (or Fougères for returning customers) a historical medieval city known for its captivating castle, enchanting cobbled streets, and picturesque old half-timbered houses. It’s a perfect moment to relax, absorb the ambiance, and indulge in some shopping.

Returning to the kitchen, the focus shifts to perfecting the finishing touches and artful presentation of the dinner.

The course concludes with another remarkable six-course dinner, where you can savor the culmination of your culinary journey and celebrate your achievements.

The primary objective of this course is to build upon your existing skills, ensuring you leave with enhanced confidence and a deeper understanding of ingredients and techniques. Each day is designed to nurture your culinary abilities, empowering you to elevate your cooking to new heights.

Through a combination of market visits, hands-on experiences, demonstrations, and culinary challenges, you will gain a comprehensive understanding of French cuisine and its intricacies. The course aims to equip you with the necessary skills and knowledge to take your cooking to the next level, enabling you to create exceptional dishes with confidence and flair.