This culinary adventure commences on a Friday early evening, setting the stage with a delightful champagne reception followed by a sumptuous six-course gourmet dinner. 

This evening serves as a perfect opportunity to mingle with your fellow guests/participants and sample the exquisite cuisine that you will learn to prepare throughout the course.

The subsequent days are packed with exciting activities:

Saturday morning kicks off with a visit to the enchanting market in Laval. As the locals do, you will immerse yourself in the vibrant atmosphere and explore the array of fresh seasonal specialties offered by the market. This market tour provides an immersive experience in French culture and culinary traditions.

After a leisurely lunch, it’s time to roll up your sleeves and delve into the kitchen for a hands-on cooking session with Chef Eric as you prepare dinner.

Sunday and Monday are dedicated to the kitchen, where a combination of hands-on cooking and demonstrations will expand your culinary repertoire.

Tuesday morning continues with hands-on cooking until lunchtime. In the afternoon, a well-deserved break awaits as we venture to Vitré, a medieval city known for its captivating historical center, picturesque castle, charming cobbled streets, and old half-timbered houses. It’s a perfect opportunity to relax, explore, and indulge in some shopping.

Returning to the kitchen, the focus shifts to perfecting the finishing touches and presentation of the dinner.

Wednesday marks the final day in the kitchen, where you will once again be actively engaged in hands-on culinary creation, crafting a memorable dinner.

On Thursday morning, we prepare a late breakfast/brunch, ensuring you have ample energy before embarking on a visit to the iconic Mont Saint Michel. This extraordinary historical and spiritual site will captivate you as you climb the approximately 350 steps to reach the Abbey, rewarded by stunning views and an enriching experience.

After an eventful afternoon exploring Mont Saint Michel, we return to savor a well-deserved dinner, accompanied by a glass of wine, providing a perfect opportunity to unwind and reflect on the memorable week filled with culinary delights and cultural excursions.

Throughout the course, you will have the chance to refine your culinary skills, indulge in delectable meals, discover local markets and historical sites, and create lasting memories in the company of like-minded food enthusiasts.