Weekend Itinerary

The itinerary may be subject to change according to the market in order to take advantage of the seasonal/regional foods.

Friday

Arrival in the afternoon

17.00  – Introductory talk with complimentary champagne and

 canapés,  

Discussing aims and course structure 

18.00 – Dinner 6-course gourmet dinner

Menu

Flambées crêpes Suzette

Chicken liver and foie gras parfait,

sweet and sour chutney

sorbet

Seared seabass filet with seasonal vegetable

Beurre blanc

Cheese

Flambées crêpes Suzette

Tea and coffee

Saturday

8.45  – Breakfast (to include fresh croissants, breads

and preserves, orange and apple juice, yogurts, tea and coffee.)

9.15 –  Kitchen. Welcome, explore kitchen/equipment etc…

Demonstration /  hands-on Basic knife skills; care of knives, safety, sharpening.

Beef Bourguignon. Crème brulée, chocolat and earl grey ice cream.

Chicken butchery, mise en place for sous vide cooking. Stuffed chicken ballotine, confit drumstick.

13.00  – Lunch Selection of charcuterie, cheese, salads, bread & pickles

14.00  – Demonstration /  hands-on ; Sweet pastry, pomme fondante,

caramelised onion purée, mussels marinière,

béarnaise sauce, chocolat truffle. Diplomate pastry cream.

17.00-  Finish

18.00  – Aperitifs

18.30-  Back in the kitchen to finish prep

19.00 – Dinner

Menu

Traditional mussels marinière with garlic,

white wine and cream

sorbet

Medley of chicken with a caramelised onion purée,

Béarnaise sauce   (sous vide cooking)

Cheese

Lemon verbena Crème brulée

Tea, coffee and 

Chocolat truffles

mussels marinières

Sunday

8.45-  Breakfast

9.15 – Demonstration /  hands-on; Gratin Dauphinois, Diplomate cream, strawberry and pistachio tart.

Earl grey tea and chocolate ice cream. Souffle mise en place.

13.00 – Lunch

Departure in the afternoon

Menu

Strawberry tart, ice cream in a brandy snap basket

Cheese Soufflé

sorbet

Beef Bourguignon, Gratin Dauphinois

Cheese

Strawberry and pistachio tart

Chocolate and

Earl grey tea ice cream

Tea and coffee

Weekend course prices

 – Euros € 495.00 per person, shared ensuite bedroom with twin beds or double bed.

– Euros € 395.00 non-cooking friend or partner 

What's included

 – Champagne on arrival
 – 2 nights ensuite accommodation
 – All food including 2 breakfasts, 2 lunches, 2 dinners
 – Soft drinks all day
 – All tuition with a professional French chef
 – All equipment needed
 – Molton Brown toiletries
 – Menu and recipe folder to take home
 – Course certificate
 – Free Wifi

What's not included

 – Travel

 – Laundry (€25 Euros)

 – Wine and alcoholic beverages

Wine and other alcoholic beverages can be purchased from our bar