Weekend course

Weekend Itinerary

The itinerary may be subject to change according to the market in order to take advantage of the seasonal/regional foods.

Friday

Arrival in the afternoon

17.00 – Introductory talk with complimentary champagne and

canapés,

Discussing aims and course structure

18.00 – Gourmet dinner

Saturday

8.45 – Breakfast (to include fresh croissants, breads

and preserves, orange and apple juice, yogurts, tea and coffee.)

9.15 – Kitchen. Welcome, explore kitchen/equipment etc…

Demonstration / hands-on Basic knife skills; care of knives, safety, sharpening.

Beef Bourguignon. Crème brulée, chocolat and earl grey ice cream.

Chicken butchery, mise en place for sous vide cooking. Stuffed chicken ballotine, confit drumstick.

13.00 – Lunch Selection of charcuterie, cheese, salads, bread & pickles

14.00 – Demonstration / hands-on ; Sweet pastry, pomme fondante,

caramelised onion purée, mussels marinière,

béarnaise sauce, chocolat truffle. Diplomate pastry cream.

17.00- Finish

18.00 – Aperitifs

18.30- Back in the kitchen to finish prep

19.00 – Dinner

Sunday

8.45- Breakfast

9.15 – Demonstration / hands-on; Gratin Dauphinois, Diplomate cream, strawberry and pistachio tart.

Earl grey tea and chocolate ice cream. Souffle mise en place.

13.00 – Lunch

Departure in the afternoon

Weekend course prices

– Euros € 897.00 per person, shared ensuite bedroom with twin beds or double bed.

– Euros € 697.00 non-cooking friend or partner

– Euros € 227.00 single room supplement

What's included

– Champagne on arrival

– 2 nights ensuite accommodation

– All food including 2 breakfasts, 2 lunches, 2 dinners

– Soft drinks all day

– All tuition with a professional French chef

– All equipment needed

– Molton Brown toiletries

– Menu and recipe folder to take home

– Course certificate

– Free Wifi

What's not included

– Travel

– Laundry (€25 Euros)

– Wine and alcoholic beverages

Wine and other alcoholic beverages can be purchased from our bar